L'utilisation réelle des additifs alimentaires : Tripolyphosphate de sodium dans les produits à base de jambon

Application du tripolyphosphate de sodium dans la production de jambon.

Application of sodium tripolyphosphate in the production of ham

Food additives have long been the “most familiar stranger” in our lives, which deeply integrates our daily lives. Today, we will focus on the production process of ham products, and why need to add food-grade Sodium Tripolyphosphate.

Food additives are not hidden dangers of food safety

First, using food additives does not mean food safety. Even the most primitive steamed buns use baking soda, which is a food additive. Therefore, non-eclipses cannot be confused with additives.
Food-grade Sodium Tripolyphosphate’s necessity in ham sausage production
During the processing of ham products, to ensure product quality and meet processing needs, food-grade Sodium Tripolyphosphate has become an indispensable additive with 1.0g/kg.

The purpose of adding food -grade Sodium Tripolyphosphate

Improvement performance: Food-grade STPP makes meat products easier to process and has good rolling performance.
Water retention: The water retention effect is reduced to the weight loss and nutritional component losses in the process of processing and cooking, and maintains the tender taste of the meat.
Keep natural gravy and color: food-grade Sodium Tripolyphosphate to keep the natural gravy and color of meat products.
Improve slicing performance: Make sure that ham products show excellent slice performance during the slice, and produce without debris.

The development trend of the modern food industry

The modern food industry is developing rapidly, and the application of many food additives is also increasing. Food -grade Sodium Tripolyphosphate, as a widely used food additive, plays an active role in almost the entire food processing process.

Conclusion: Law and compliant food additives bring us convenience

Under the concept of pursuing production by the law, legal and compliant food additives, such as food-grade Sodium Tripolyphosphate, not only bring us color, fragrance, taste, extend the preservation period, but also provide great convenience for food processing.

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