A utilização efectiva dos aditivos alimentares: Tripolifosfato de sódio em produtos à base de fiambre

Aplicação de tripolifosfato de sódio na produção de fiambre.
Application of Sodium Tripolyphosphate in the Production of Ham


Food additives have long been the “most familiar stranger” in our lives, deeply integrating into our daily routines. Today, we will focus on the production process of ham products and the necessity of adding food-grade Sodium Tripolyphosphate (STPP).


Food Additives Are Not Hidden Dangers to Food Safety
First, using food additives does not compromise food safety. Even the most basic steamed buns use baking soda, which is a food additive. Therefore, it is important not to confuse non-eclipses with additives.


Necessity of Food-Grade Sodium Tripolyphosphate in Ham Production
During the processing of ham products, to ensure product quality and meet processing needs, food-grade Sodium Tripolyphosphate has become an indispensable additive, typically used at 1.0g/kg.


Purpose of Adding Food-Grade Sodium Tripolyphosphate


  • Improvement Performance: Food-grade STPP makes meat products easier to process and provides good rolling performance.
  • Water Retention: It helps retain water, reducing weight loss and nutritional component losses during processing and cooking, and maintains the tender taste of the meat.
  • Maintain Natural Gravy and Color: STPP helps keep the natural gravy and color of meat products.
  • Improve Slicing Performance: Ensures that ham products exhibit excellent slice performance, producing slices without debris.


Development Trend of the Modern Food Industry
The modern food industry is developing rapidly, and the use of many food additives is also increasing. Food-grade Sodium Tripolyphosphate, as a widely used food additive, plays an active role throughout the entire food processing process.


Conclusion: Legal and Compliant Food Additives Bring Us Convenience
Under the concept of pursuing production by the law, legal and compliant food additives, such as food-grade Sodium Tripolyphosphate, not only enhance color, fragrance, and taste, and extend preservation periods, but also provide great convenience for food processing.


Frequently Asked Questions (FAQ)


  1. What is Sodium Tripolyphosphate (STPP)?
    • Sodium Tripolyphosphate (STPP) is a food-grade additive used to improve processing performance, water retention, and slicing quality in meat products like ham.
  2. Why is STPP necessary in ham production?
    • STPP is essential for ensuring product quality, reducing weight loss, maintaining tenderness, preserving natural gravy and color, and improving slicing performance.
  3. How much STPP is typically used in ham production?
    • The typical usage rate of STPP in ham production is 1.0g/kg.
  4. Does using STPP affect food safety?
    • No, using food-grade STPP does not compromise food safety. It is a legal and compliant additive that enhances food quality and processing.
  5. What are the benefits of STPP in meat processing?
    • STPP improves processing performance, water retention, maintains natural gravy and color, and ensures excellent slicing performance.
  6. How does STPP help in maintaining the natural properties of meat?
    • STPP helps retain water, reduce weight loss, and preserve the natural gravy and color of meat products.
  7. Is STPP used in other food products besides ham?
    • Yes, STPP is widely used in various food processing applications due to its versatile benefits.
  8. What is the role of STPP in the modern food industry?
    • STPP plays an active role in enhancing product quality, processing efficiency, and extending shelf life in the modern food industry.
  9. Are there any regulations regarding the use of STPP in food?
    • Yes, the use of STPP in food is regulated to ensure it meets safety and quality standards.
  10. How does STPP contribute to the convenience of food processing?
    • STPP simplifies processing, improves product quality, and extends preservation periods, making food processing more efficient and convenient.

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