From Food Safety to Reasonable Use: Addressing Consumers’ Concerns Introduction In real life, food additives have become a topic that has attracted widespread attention. However, due to the emergence of abuse and illegal use, especially the application of food additives like Sodium Tripolyphosphate, many consumers have concerns. In this article, Goway Chemical will address your […]
Category Archives: Food grade phosphate
This category collects articles about food grade phosphate ingredients, including STPP, SHMP and related applications in meat, seafood, dairy and bakery products.
Optimize Chicken Texture: Multi-Effect of Food-Grade Sodium Tripolyphosphate Introduction The dryness of chicken, poor taste, and low production rate have always been significant challenges in chicken processing. This article explores the various functions of food-grade Sodium Tripolyphosphate in chicken processing, analyzing its effects on meat products in simple language and clear structure. The Complex Form […]
Reveal the misunderstanding and understand the application and safety of sodium tripolyphosphate in food Revelation of misunderstanding: Food additives are not terrible things With the continuous increase of food types, the misunderstanding of food additives has become more obvious. However, food additives are not as terrible as people imagine. Soy sauce, milk, and bread all […]
Understanding the Hydration Mechanism and Applications of Sodium Tripolyphosphate in Meat Products Introduction In the process of food processing, improving the shape, flavor, color, and stability of food is essential. A water preservation agent is an indispensable additive, and Sodium Tripolyphosphate (STPP) plays a key role in water retention. The Role of Sodium Tripolyphosphate in […]
Hexametaphosphate Sodium: Uncovering the Safety and Versatility of a Superior Food Additive Food-grade Sodium Hexametaphosphate is a high-quality food additive. Although many people may be worried when they mention food additives, you may have never really understood their role. Sodium hexametaphosphate is used as a commonly used food additive. The performance meets the requirements and […]
What is sodium acid phosphate (SAPP)? Sodium (SAPP) of fermentation acid scorvate (SAPP) is an important component of dual-functional fermentation powder and self-suppost flour. SAPP reacts in stages, and it is desirable in baking applications due to its slow effect. The nature of sodium acid sodium phosphate: Chemical formula: NA2H2P207 Molecular quantity: 221.94 White crystal […]
In today’s modern life, Meats Poultry has gradually become an indispensable part of our daily life. However, what followed was a lot of concerns about our health. Sodium Tripolyphosphate is a popular ingredient used in food processing, especially for Meats and Poultry. It helps improve water retention and enhances the taste of the food. […]
Have you ever thought about what magical things are hidden behind the deliciousness? When we taste various foods, few people pay attention to those elements that have richer taste and excellent quality. Today I will take you to explore the magic of the food industry, a chemical miracle that has been widely used but little […]
Sodium hexametaphosphate (SHMP) is a multifunctional phosphate salt widely used in modern food processing. Known for its strong sequestration and buffering capacity, SHMP helps stabilize product quality, improve texture, and maintain consistency acrossa wide range of formulations. Food grade sodium hexametaphosphate is valued for its purity, solubility, and predictable performance in demanding industrial processes. Why […]
The Role and Impact of Sodium Tripolyphosphate (STPP) in Food Processing Introduction Sodium Tripolyphosphate (STPP) is a versatile food additive widely used to enhance the quality and shelf life of various food products. This white crystalline powder acts as a pouring agent, quality improver, and stabilizer, significantly contributing to the food industry’s efficiency. However, excessive […]