Your Reliable Food Grade Phosphate Supplier

Welcome to Goway, With a decade of experience, we have established ourselves as a reliable supplier of high-quality Food grade phosphates. Our commitment to excellence is reflected in our cutting-edge technology that allows us to deliver premium products to meet the demands of the food industry. At Goway, we take pride in our professional team of experts who possess in-depth knowledge and expertise in the field. Their dedication ensures that our products consistently meet the highest standards and quality requirements. When you choose Goway, you can rely on our experience and expertise to meet your Food grade phosphate needs.

At Goway, quality is our priority. We utilize advanced production techniques and stringent quality control measures to guarantee the excellence of our Food grade phosphate products. Compliant with international food safety standards, our products are carefully formulated to enhance the quality and taste of food products across various applications. From seasonings to meat products, dairy items to beverages, Goway offers a comprehensive range of premium Food grade phosphates tailored to your specific needs. By choosing Goway as your supplier, you gain access to reliable products that meet industry standards, ensuring the success and satisfaction of your customers.

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Types of Phosphate for Food

Sodium Tripolyphosphate For Food

Food water preservation agent, improve the color, fragrance and taste of food, adjust the nutrition structure of food, extend the shelf life of food.

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Sodium Pyrophosphate For Food

Mainly used as acidity regulator and moisture retaining agent in food processing.

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Sodium Hexametaphosphate For Food

Food water preservation agent, improve the color, fragrance and taste of food, adjust the nutrition structure of food, extend the shelf life of food.

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Manufacturing Process of Phosphate for Food

1. Material preparation: The main raw materials of food-grade phosphate are phosphorus ore, such as aphamith, sodium phosphate, etc. Before the process begins, the raw materials need to be screened, broken, and washed to remove the impurities and impure substances in them to ensure that the phosphate obtained meets food-grade standards.
2. Soluble preparation: Add the processed raw materials for treatment to the reactor, and then add a certain amount of water for stirring and heating. The phosphoric acid material in the solution reacts with water to form a phosphoric acid solution. In this process, the temperature and stirring speed need to be controlled to ensure a sufficient and uniform reaction.
3. Filter: The solution may contain some insoluble impurities, which need to be removed by filtering. The solution is transferred from the reaction kettle to the filter equipment, and the solid particulate matter in the solution is filtered through the filter element or filter cloth and other filter medium to obtain a relatively clear phosphoric acid solution.
4. Concentration: The filtered solution is transferred to the concentrated device. By heating and reducing the solvent (usually water), the water in the solution is gradually removed to condense the solution. In this process, the temperature and concentration speed need to be controlled to prevent the phosphate from blocking the device.
5. Crystal: During the concentration, when the phosphoric acid solution reaches a certain concentration, phosphate will start crystallization. At this time, the crystallization response is needed by cooling or adding a crystallizer (such as ammonium sulfate). After the crystallization, the phosphoric acid crystals will be separated in the solution, and it is separated by filtering or centrifugation.
6. Dry: Dry treatment of the obtained phosphate crystals, remove the water in it so that it has a certain water content and meets the standard requirements of food-grade phosphate. Commonly used drying methods include natural dryness, heating and drying, and vacuum drying.
7. Packaging and storage: After drying the phosphate crystals, packaging and storage can be performed. Common packaging forms include plastic bags, barrels, etc. In the process of packaging and storage, we need to pay attention to moisture-proof and dustproofing to ensure the quality and stability of phosphate.


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Food Grade Phosphate FAQs

Our company is proud to hold various certifications, such as Food safety system certification(ISO22000), which ensure that our Food Grade Phosphates meet the highest standards of quality and safety in the industry.

We understand the importance of sourcing high-quality ingredients. Our Food Grade Phosphates are sourced from trusted suppliers who adhere to strict quality control measures and ethical sourcing practices.

Food Grade Phosphates offer numerous benefits, including enhancing the texture, improving moisture retention, extending shelf life, and stabilizing pH levels in various food products. They are an essential ingredient for maintaining product quality and consistency.

Yes, our Food Grade Phosphates are suitable for a wide range of dietary requirements and restrictions, including vegetarian, vegan, and gluten-free diets. We prioritize offering versatile options to cater to diverse consumer needs.

Placing an order is easy! Simply reach out to our sales team via, and they will assist you in selecting the right products, providing pricing details, and guiding you through the ordering process.

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