When it comes to the food additives of
Sodium Hexametaphosphate(SHMP), many people will be worried, worrying that even the food -grade Sodium Hexametaphosphate still contains a certain amount of fluoride, which may cause chronic poisoning and fluorosidthia, which will cause calcium in the bones to reduce the calcium in the bones, which will lead to it. Osteopsis and osteoporosis. However, it is worth noting that after a large number of animal experiments and actual investigations, the state has developed the minimum standards for these substances in the food-grade Sodium Hexametaphosphate. As long as the minimum content prescribed by the state is used, the above-mentioned toxic and side effects will not occur.
Sodium Hexametaphosphate is widely used in food processing, including meat products, fruit beverages, ice cream, beans, canned fruit, and vegetables. It can stabilize natural pigments and protect the color of food.
Add SHMP during food processing to help prevent or delay the oxidation of food and improve the stability and storage of food. At the same time, it can also prevent the production of automatic oxidative substances of harmful oils. In addition, Sodium Hexametaphosphat can also prevent foods, especially fruits and vegetables. Insurance brown changes and non-enzymatic brown changes are of great significance to the preservation of food.
Sodium hexametaphosphate as a preservative can prevent food corruption caused by microorganisms, extend the shelf life of food, and also prevent food poisoning caused by microorganisms. As a kind of food additive, the use of SHMP in many foods complies with the country’s regulations. It not only maintains the deliciousness of the ingredients but also extends the time of food use. It is generally recommended to use 0.3-0.5%, and can reach 0.9% in cheese; 0.3% in meat products are recommended; 0.5% are recommended for milk powder, cream powder, quick-frozen fish, shrimp, and 0.2%.
You don’t need to worry too much about food additives. What needs to be focused on is illegal adding behaviors in food, and standardizing the production and use of food additives. SHMP, which is supplied by Goway Chemical, all have food additive-related production licenses. The food additives produced are within the scope of the state, with stable quality and low heavy metal content.
FAQ: SHMP as a Food Additive
Is it safe to consume Sodium Hexametaphosphate in food?
- Yes, when used within the lower limits set by national standards, SHMP is safe and does not cause toxic or side effects.
What are the health concerns associated with Sodium Hexametaphosphate?
- Concerns include potential chronic poisoning and fluorosis, which may affect bone calcium levels. However, these risks are mitigated when the additive is within the regulated amounts.
In which food products is Sodium Hexametaphosphate commonly used?
- It is used in meat products, fruit beverages, ice cream, canned beans, and canned fruits and vegetables, where it helps stabilize natural pigments and protect food color.
How does Sodium Hexametaphosphate function in food preservation?
- It prevents or delays the oxidation of food, enhances stability, and storage life, while also preventing rancidity in oils and browning in fruits and vegetables.
What is the recommended usage ratio for Sodium Hexametaphosphate in food products?
- The general recommendation is 0.3-0.5% for most food products, with specific exceptions like cheese (0.9%) and meat products (0.3%), milk powder, cream powder, and quick-frozen fish and shrimp (0.5%).
How does Sodium Hexametaphosphate prevent food spoilage?
- As a preservative, it inhibits the growth of microorganisms, extends shelf life, and reduces the risk of food poisoning.
What regulations ensure the safety of Sodium Hexametaphosphate in food production?
- The state has established minimum content standards for safety, and food-grade Sodium Hexametaphosphate must meet these standards to be approved for use.
What is the role of SHMP in the food industry beyond preservation?
- It also helps maintain the flavor and quality of food while extending its edibility, complying with national regulations for food use.
How can consumers be assured of the safety and quality of food products containing Sodium Hexametaphosphate?
- By purchasing from reputable brands and checking for food additive-related production licenses, ensuring products meet state safety standards and have stable quality with low heavy metal content.
What is the stance on using food additives like Sodium Hexametaphosphate?
- While food additives are a normal part of food processing, the focus should be on preventing illegal additions and ensuring standardized use to maintain food safety.
