Quick Navigation: Introduction | Core Functions | Soap Making | STPP vs Sodium Carbonate | Synthetic Detergents | Recommended Dosage | Type I vs Type II | Environment | Procurement | CTA | FAQ Introduction: The Backbone of the Global Cleaning Industry Sodium Tripolyphosphate (STPP, Na₅P₃O₁₀) is one of the most widely used inorganic builders in the detergent and soap industry. As a high-efficiency chelating […]
The Origins of Sodium Tripolyphosphate (STPP) Sodium Tripolyphosphate, commonly known as STPP, was first synthesized in the early 20th century by German chemist Fritz Löffler. Löffler’s groundbreaking work paved the way for the development of this versatile compound, which would later find its place in the food industry. Initially, STPP was primarily used in industrial […]
Sodium Tripolyphosphate (STPP) is a multifunctional food additive widely used in processed meat, seafood, dairy, and frozen products. Thanks to its strong water-binding and stabilizing properties, it helps manufacturers improve texture, juiciness, and shelf life. At the same time, consumers are increasingly concerned about how additives affect health and How to interpret ingredient labels.This article […]
The Role of Phosphate Factories in Advancing Clean Energy Solutions 1. Introduction to Phosphate Factories and Clean Energy What are Phosphate Factories? Phosphate factories are industrial plants where phosphate compounds are processed and manufactured. These factories play a critical role in producing essential materials for various industries, including agriculture, food, and particularly clean energy sectors. […]
Introduction to STPPSodium tripolyphosphate (STPP) is a versatile chemical compound widely used in various industrial and household applications. This white, crystalline powder is water-soluble and serves multiple purposes, including as a detergent builder, water softener, and food additive. Understanding the production process of STPP is crucial for ensuring product quality, safety, and environmental impact. […]
Confused by “phosphorus” vs “phosphate” vs “STPP”? Wondering whether STPP is safe in food, or which grade to choose for shrimp vs ceramics? This guide gives clear, science-backed answers — from regulatory status to real-world performance. Formula: Na5P3O10 CAS: 7758-29-4 Food additive: E451(i) Typical pH (1%): 9.1–10.1 Core functions: Chelation • Water binding • Protein […]
Food grade phosphates play a vital role in the grain and oil processing industry. In products such as noodles, steamed buns, dumplings, frozen dough and grain-based snacks, the right phosphate system can significantly improve texture, moisture, stability, and overall yield. At Goway Chemical, we manufacture and supply high-purity STPP, SHMP, TSPP and SAPP for food […]
Sodium Tripolyphosphate (STPP) is one of the most widely used phosphates in detergents, food processing, ceramics, water treatment, and industrial cleaning. For importers, distributors, and end-users, understanding STPP price differences between industrial grade and food grade is essential for making the right purchasing decision. Get Latest STPP Price (FOB / CIF) WhatsApp Us for STPP […]
Understanding Metal Phosphating: Process, Methods, and Applications Introduction Explore the intricate chemical process of metal phosphating, its purpose in enhancing corrosion resistance, and its diverse applications across various industries. What is Metal Phosphating? Phosphating involves chemical and electrochemical reactions to form a phosphate chemical conversion membrane on metal surfaces. This protective layer, known as the […]
High-density, low-corrosion, and environmentally compatible — potassium formate (HCOOK) delivers superior wellbore stability, faster drilling performance, and reduced non-productive time (NPT) in challenging HPHT wells. Plus: emerging uses in deicing, leather, and heat transfer. Get Full Potassium Formate Technical Datasheet Request Sample + Compatibility Test → WhatsApp Tip: For the fastest technical response, share your […]