O consumo de alimentos que contêm Hexametafosfato de Sódio causa osteoporose?

Influência do triolifosfato de sódio nos produtos à base de carne
 
Quando se trata de aditivos alimentares de Sodium Hexametaphosphate(SHMP)Se o Hexametafosfato de Sódio for utilizado para fins alimentares, muitas pessoas ficarão preocupadas com o facto de o Hexametafosfato de Sódio conter ainda uma certa quantidade de fluoreto, o que pode causar envenenamento crónico e fluorosidtia, o que fará com que o cálcio nos ossos reduza o cálcio nos ossos, o que levará a isso. Osteopsia e osteoporose. No entanto, vale a pena notar que, após um grande número de experiências com animais e investigações reais, o Estado desenvolveu as normas mínimas para estas substâncias no Hexametafosfato de Sódio de qualidade alimentar. Desde que seja utilizado o teor mínimo prescrito pelo Estado, não se verificarão os efeitos tóxicos e secundários acima referidos.
 
O hexametafosfato de sódio é amplamente utilizado no processamento de alimentos, incluindo produtos de carne, bebidas de frutas, sorvetes, feijões, frutas enlatadas e vegetais. Pode estabilizar os pigmentos naturais e proteger a cor dos alimentos.
 
Add SHMP during food processing to help prevent or delay the oxidation of food and improve the stability and storage of food. At the same time, it can also prevent the production of automatic oxidative substances of harmful oils. In addition, Sodium Hexametaphosphat can also prevent foods, especially fruits and vegetables. Insurance brown changes and non-enzymatic brown changes are of great significance to the preservation of food.
 
Sodium hexametaphosphate as a preservative can prevent food corruption caused by microorganisms, extend the shelf life of food, and also prevent food poisoning caused by microorganisms. As a kind of food additive, the use of SHMP in many foods complies with the country’s regulations. It not only maintains the deliciousness of the ingredients but also extends the time of food use. It is generally recommended to use 0.3-0.5%, and can reach 0.9% in cheese; 0.3% in meat products are recommended; 0.5% are recommended for milk powder, cream powder, quick-frozen fish, shrimp, and 0.2%.
 
You don’t need to worry too much about food additives. What needs to be focused on is illegal adding behaviors in food, and standardizing the production and use of food additives. SHMP, which is supplied by Goway Chemical, all have food additive-related production licenses. The food additives produced are within the scope of the state, with stable quality and low heavy metal content.
FAQ: SHMP as a Food Additive
  1. Is it safe to consume Sodium Hexametaphosphate in food?
    • Yes, when used within the lower limits set by national standards, SHMP is safe and does not cause toxic or side effects.
  2. What are the health concerns associated with Sodium Hexametaphosphate?
    • Concerns include potential chronic poisoning and fluorosis, which may affect bone calcium levels. However, these risks are mitigated when the additive is within the regulated amounts.
  3. In which food products is Sodium Hexametaphosphate commonly used?
    • It is used in meat products, fruit beverages, ice cream, canned beans, and canned fruits and vegetables, where it helps stabilize natural pigments and protect food color.
  4. How does Sodium Hexametaphosphate function in food preservation?
    • It prevents or delays the oxidation of food, enhances stability, and storage life, while also preventing rancidity in oils and browning in fruits and vegetables.
  5. What is the recommended usage ratio for Sodium Hexametaphosphate in food products?
    • The general recommendation is 0.3-0.5% for most food products, with specific exceptions like cheese (0.9%) and meat products (0.3%), milk powder, cream powder, and quick-frozen fish and shrimp (0.5%).
  6. How does Sodium Hexametaphosphate prevent food spoilage?
    • As a preservative, it inhibits the growth of microorganisms, extends shelf life, and reduces the risk of food poisoning.
  7. What regulations ensure the safety of Sodium Hexametaphosphate in food production?
    • The state has established minimum content standards for safety, and food-grade Sodium Hexametaphosphate must meet these standards to be approved for use.
  8. What is the role of SHMP in the food industry beyond preservation?
    • It also helps maintain the flavor and quality of food while extending its edibility, complying with national regulations for food use.
  9. How can consumers be assured of the safety and quality of food products containing Sodium Hexametaphosphate?
    • By purchasing from reputable brands and checking for food additive-related production licenses, ensuring products meet state safety standards and have stable quality with low heavy metal content.
  10. What is the stance on using food additives like Sodium Hexametaphosphate?
    • While food additives are a normal part of food processing, the focus should be on preventing illegal additions and ensuring standardized use to maintain food safety.
irene

A Irene é uma profissional experiente no domínio da investigação sobre fosfatos. Com décadas de experiência como escritora de blogues de renome, a Irene estabeleceu-se como uma autoridade líder neste domínio. A sua experiência e dedicação levaram-na a mergulhar profundamente nos meandros do fosfato, fornecendo informações valiosas aos seus leitores. Descubra o fascinante mundo do fosfato através dos cativantes artigos do blogue da Irene.

Deixe um comentário

O seu endereço de email não será publicado. Campos obrigatórios marcados com *

pt_PTPortuguese
en_USEnglish es_ESSpanish fr_FRFrench ru_RURussian de_DEGerman ko_KRKorean arArabic id_IDIndonesian pt_PTPortuguese
× Como é que o posso ajudar?