Sodium hexametaphosphate for food

• Enhanced Food Texture: Our food-grade Sodium Hexametaphosphate (SHMP) is a versatile ingredient that enhances the texture and consistency of various food products. It improves the binding properties of processed meats, seafood, and dairy products, resulting in a smoother and more enjoyable eating experience.
• Improved Food Stability: Sodium Hexametaphosphate acts as a powerful chelating agent and pH regulator, ensuring better stability and shelf life for food products. It helps prevent discoloration, maintain the natural flavors, and inhibit the growth of spoilage-causing microorganisms, ensuring that your food remains fresh and appetizing for longer periods.
• Enhanced Water Holding Capacity: With its unique water-binding properties, SHMP helps food products retain moisture, preventing them from drying out during processing and storage. This leads to juicier meats, moist baked goods, and overall improved sensory attributes that leave a lasting impression on consumers.
• Versatile Emulsifier: Sodium Hexametaphosphate serves as an efficient emulsifying agent, enabling the blending of ingredients that would otherwise separate. It enhances stability in various food applications, such as salad dressings, sauces, and mayonnaise, ensuring a smooth and consistent texture that appeals to consumers.
• Compliant with Food Safety Standards: Our Sodium Hexametaphosphate undergoes rigorous quality control processes and adheres to international food safety standards. It is a safe and reliable food-grade additive that has been widely tested and approved for use in the food industry, giving you confidence in its quality and safety.

Alias: Sodium hexametaphoshpate, sodium phosphate glass
Molecular formula: (NaPO₃)n
Packing instruction: Paper bag or PP-PE bag.Net weight 25kg per bag, or based on the customers’ requirements.
Property: Colorless transparent glass flaky or granular
Executive standard: GB 1886.4-2020

Physical and chemical indicator: meet the requirements of the following table

Uses: Food-grade Sodium Hexametaphosphate needs to be added strictly in accordance with food production requirements and national food additives. The main role in food is to improve the color, aroma, and taste of food, adjust the nutritional composition of food, and extend the shelf life of food. It belongs to the normal acceptance of the human body.
Food -grade Sodium Hexametaphosphate:
Used for meat products, fish intestines, ham, etc., can improve water holdings, increase nodularity, and prevent fat oxidation; used for bean sauce and soy sauce can prevent discoloration, increase viscosity, shorten the fermentation period, regulate the taste;
Used for fruit drinks and cool drinks, which can increase juice rate, increase viscosity, and inhibit vitamin C decomposition;
Used for ice cream to increase the ability to expand, increase the volume, enhance emulsification to prevent ocean destruction, and improve the taste and color; for dairy products and beverages to prevent the gel from precipitation; add beer For canned fruits and vegetables, it can stabilize natural pigments and protect the color of food.
In addition, the food-grade Sodium Hexametaphosphate aqueous solution is sprayed on the pickled meat to improve anti-corrosive performance.
The food grade Sodium Hexametaphosphate provided by Goway is produced with genuine raw materials. It has fewer impurities and low metal content.
Note: Food-grade Sodium Hexametaphoshpate must be implemented in strict accordance with food safety management-related content in the process of use storage, and transportation.