What is sodium acid phosphate (SAPP)? Sodium (SAPP) of fermentation acid scorvate (SAPP) is an important component of dual-functional fermentation powder and self-suppost flour. SAPP reacts in stages, and it is desirable in baking applications due to its slow effect. The nature of sodium acid sodium phosphate: Chemical formula: NA2H2P207 Molecular quantity: 221.94 White crystal […]
Category Archives: Food grade
This category collects articles about food feed additives ingredients, including STPP, SHMP and related applications in meat, seafood, dairy and bakery products.
One of the most common questions regarding Sodium Tripolyphosphate (STPP) is its safety profile. Whether you are a food processor using it as a preservative or an industrial manufacturer using it in detergents, understanding the regulatory status and handling precautions is critical. 📢 For Industrial Buyers & Food Processors: Need strictly tested STPP with low […]
In daily life, food additives are widely used, providing us with more high-quality food choices. In the appropriate range, the use of food additives brings more convenience to life. Sodium Pyrophosphate(STPP) is a common food additive that can be found in many food ingredients. So, can Sodium Pyrophosphate be used as a food additive? STPP, […]