In contemporary daily life, food-grade Sodium Hexametaphosphate is a common additive, which can be found in many foods purchased in supermarkets and e-commerce platforms. The main purpose of adding food-grade Sodium Hexametaphosphate is to inhibit the growth of microorganisms in food to prevent food corruption and extend its shelf life. However, the use of Sodium […]
Category Archives: Food grade phosphate
This category collects articles about food grade phosphate ingredients, including STPP, SHMP and related applications in meat, seafood, dairy and bakery products.
In daily life, food additives are widely used, providing us with more high-quality food choices. In the appropriate range, the use of food additives brings more convenience to life. Sodium Pyrophosphate(STPP) is a common food additive that can be found in many food ingredients. So, can Sodium Pyrophosphate be used as a food additive? STPP, […]
Understanding Sodium Hexametaphosphate in Food Sodium hexametaphosphate (SHMP) is a multifunctional phosphate widely used in food processing for hydration control, mineral chelation, and stability improvement. It is commonly applied in meat, seafood, dairy, beverage, and bakery formulations. For a full overview of its role in food, see SHMP applications in the food industry. Food manufacturers […]