Category Archives: Food grade phosphate

This category collects articles about food grade phosphate ingredients, including STPP, SHMP and related applications in meat, seafood, dairy and bakery products.

The actual use of food additives: Sodium tripolyphosphate in ham products

Application of sodium tripolyphosphate in the production of ham.

Application of Sodium Tripolyphosphate in the Production of Ham   Food additives have long been the “most familiar stranger” in our lives, deeply integrating into our daily routines. Today, we will focus on the production process of ham products and the necessity of adding food-grade Sodium Tripolyphosphate (STPP).   Food Additives Are Not Hidden Dangers […]

STPP in Aquatic Products: Water Retention, Texture Improvement & Safe Usage Guide

Application of sodium polyphosphate in aquatic products.

  Sodium Tripolyphosphate (STPP) is one of the most important functional additives in the processing of aquatic products such as fish, shrimp and shellfish. When used correctly, STPP helps maintain water content, protect delicate texture, improve appearance and support a longer shelf life during freezing, storage and transportation. Key benefits of using STPP in aquatic […]

Food Grade Phosphate Functions in Grain & Oil Products

The multiple functions of phosphate in grain and oil products

Food grade phosphates play a vital role in the grain and oil processing industry. In products such as noodles, steamed buns, dumplings, frozen dough and grain-based snacks, the right phosphate system can significantly improve texture, moisture, stability, and overall yield. At Goway Chemical, we manufacture and supply high-purity STPP, SHMP, TSPP and SAPP for food […]

Sodium Tripolyphosphate’s moisture in the food industry maintains the effect

Sodium tripolyphosphate can improve the taste of chicken

How Sodium Tripolyphosphate Improves the Quality and Water Retention of Meat Products Sodium Tripolyphosphate Introduction Moisture retention is crucial in the modern food industry, particularly in meat products. Sodium Tripolyphosphate (STPP), a key additive, enhances the moisture maintenance ability of meat products while positively impacting their quality. This article explores how Sodium Tripolyphosphate aids in […]

The application of sodium pyrophosphate in food

Sodium Pyrophosphate TSPP

Sodium Pyrophosphate’s Role and Precautions in Food TSP Overview Sodium Pyrophosphate is a common food additive found in various foods. However, individuals with allergies should exercise caution when consuming it. Function and Benefits Anti-Corrosion Preservation: Sodium Pyrophosphate helps extend the shelf life of food by providing anticorrosion and preservation effects. Taste Enhancement: It improves the […]

Industrial Sodium Tripolyphosphate: Multi-function of ceramic additives

Sodium Tripolyphosphate an indispensable thing to improve the quality of tiles and production efficiency

Sodium Tripolyphosphate: A Multifunctional Ceramic Additive Important Role in Ceramics Ceramic materials play a significant role in house decoration, industrial production, and tableware. The use of ceramic auxiliary materials, or small materials, can reduce production energy consumption, improve process performance, lower production costs, and enhance production efficiency. Industrial Sodium Tripolyphosphate’s Versatile Application Sodium Tripolyphosphate (STPP) […]

Sodium Tripolyphosphate’s multiple applications in food processing

Application of sodium tripolyphosphate in the production of ham.

The Role of Sodium Tripolyphosphate in Food Additives Food additives play an indispensable role in the food industry, and Sodium Tripolyphosphate (STPP) is one of the key additives that brings substantial benefits to various food processing fields. Below, we explore the application of Sodium Tripolyphosphate in different areas of food processing. Stabilizing the Color of […]

Sodium Tripolyphosphate: Multi-faceted hand in the food industry

Sodium Tripolyphosphate: Multi-faceted hand in the food industry

Analysis of why add Sodium Tripolyphosphate to the food to explore its multiple functions For delicious food, food additives can be called the soul of the modern food industry. The most Sodium Tripolyphosphate used in food additives plays a huge role in the food field. Why do you add sodium tripolyphosphate to food in food? […]

The important role of Sodium Pyrophosphate in food additives

The important role of Sodium Pyrophosphate in food additives

  The Application of Sodium Pyrophosphate in the Food Industry Improving Food Quality and Convenience Food additives are essential in the modern food industry, enhancing various aspects of food products. They improve color, fragrance, and taste, boost nutritional value, enhance quality, optimize processing conditions, prevent spoilage, and extend shelf life. Sodium pyrophosphate plays a crucial […]

Analyze the food additive sodium tripolyphosphate: the relationship between truth and health

what is sodium tripolyphosphate used for in food

Reveal the misunderstanding and understand the application and safety of sodium tripolyphosphate in food Revelation of misunderstanding: Food additives are not terrible thingsWith the continuous increase of food types, the misunderstanding of food additives has become more obvious. However, food additives are not as terrible as people imagine. Soy sauce, milk, and bread all contain […]