The definitive water-reducing agent for high-efficiency ceramic production. ✅ Reduce Water Content: Save 10-15% energy in spray drying towers. ✅ Improve Flowability: Achieve optimal viscosity without adding excess water. ✅ Flawless Glaze: Eliminate pinholes and “crawling” defects. Get Technical Data Sheet (TDS) The definitive deflocculant and water-reducing agent for high-efficiency ceramic production. ✅ Reduce Water […]
Industrial Grade | Total Phosphate (P₂O₅) ≥ 68% The undisputed champion of scale inhibition and ion sequestration. From industrial boilers to textile dyeing, SHMP ensures your water works for you, not against you. Get Specification (TDS) Home > Industrial Phosphates > Sodium Hexametaphosphate (SHMP) What is Industrial Grade SHMP? Sodium Hexametaphosphate (SHMP), often simply […]
Sodium Hexametaphosphate (SHMP), designated as food additive E452(i), is a multifunctional ingredient essential for modern food processing. It serves as a sequestrant, stabilizer, and texturizer, ensuring that processed foods maintain their color, flavor, and consistency. Goway Chemical produces premium Food Grade SHMP that meets FCC (Food Chemicals Codex) and EU standards, with strict limits on […]
Sodium Acid Pyrophosphate (SAPP), chemically known as Disodium Pyrophosphate (Na₂H₂P₂O₇), is the gold standard leavening acid for the baking industry. It determines the volume, texture, and taste of everything from donuts to baking powders. As a specialized phosphate manufacturer, Goway Chemical supplies premium SAPP (E450i) with precise “Rate of Reaction” (ROR) control to meet specific […]
Tetrasodium Pyrophosphate (TSPP), also known simply as Sodium Pyrophosphate, is a powerful alkaline phosphate used to emulsify proteins in meat, control tartar in toothpaste, and chelate magnesium in detergents. As a manufacturer, Goway Chemical helps buyers distinguish between the various pyrophosphates to ensure the right functionality for your formulation. TSPP increases the pH and ionic […]
Food-grade phosphates play a critical role in modern food processing, supporting functions such as water binding, pH adjustment, protein modification, emulsification, color preservation, leavening, and texture enhancement. They are widely used across meat and poultry processing, seafood handling, bakery products, dairy systems, instant foods, and fried snacks. This guide provides a comprehensive overview of food […]
Sodium Acid Pyrophosphate (SAPP) is one of the most widely used food-grade phosphates in bakery, fried foods, processed meats, and instant products. Known for its controlled reaction rates and functional versatility, SAPP plays a crucial role in leavening systems, color stabilization, texture improvement, and pH adjustment. This guide explains SAPP’s chemical behavior, type classifications, application […]
Phosphate additives play a central role in food processing, detergents, ceramics, and other industrial formulations. Among them, sodium tripolyphosphate (STPP), sodium hexametaphosphate (SHMP), and tetrasodium pyrophosphate (TSPP) are the most frequently used due to their unique chemical behaviors and broad functionality. Although these phosphates belong to the same family, their performance and application suitability vary […]
Sodium tripolyphosphate (STPP) is one of the most widely used functional phosphates in the shrimp-processing industry. When applied correctly, STPP improves water-holding capacity, reduces drip loss, protects muscle texture, and enhances product yield. However, improper usage can lead to texture softening, compliance issues, or negative consumer perception. This guide provides processors, exporters, and seafood manufacturers […]
Choosing the right phosphate supplier is critical for manufacturers in food processing, detergents, ceramics, water treatment and other industries. Phosphates such as sodium tripolyphosphate (STPP), sodium hexametaphosphate (SHMP), pyrophosphates and other salts directly influence product performance, regulatory compliance and long-term cost. This guide outlines the key criteria to consider when evaluating phosphate suppliers and how […]