A aplicação de pirofosfato de sódio nos alimentos

Pirofosfato de sódio TSPP
Sodium Pyrophosphate’s Role and Precautions in Food


Visão geral do TSP


Sodium Pyrophosphate is a food additive commonly found in various foods. However, people with allergies should consume it with caution.


Function and Benefits


  • Anti-Corrosion Preservation: Sodium Pyrophosphate helps extend the shelf life of food by providing anticorrosion and preservation effects.
  • Taste Enhancement: It improves the taste of food, making it more delicious.
  • Antioxidant: It slows down the oxidation and deterioration of food.


Precautions for Patients


  • Allergic Reaction: If allergic to Sodium Pyrophosphate, avoid foods containing it to prevent discomfort such as skin itching and redness.
  • Seek Medical Attention: If allergic symptoms occur, seek medical treatment promptly for professional advice.


Suggestions for Daily Life


  • Balanced Diet: Maintain a balanced diet with rich nutrients and avoid overly spicy and irritating foods.
  • Adequate Rest: Ensure sufficient sleep to improve immunity.
  • Regular Check-Ups: Conduct regular health examinations to ensure good health.


Sodium Pyrophosphate in Food


Multifunctional Application of White Powder


Food-grade Sodium Pyrophosphate is a white powder used as a stabilizer and buffer in food processing. Adding it to soy sauce and juice production can improve product color and brightness.


Superior Chelating Metal Ions Effect


Sodium Pyrophosphate enhances product quality and can be used as a melting agent and emulsifier for cheese. Use it moderately in soy sauce and other products to prevent browning and improve color.


Food Grade vs. Industrial Level


Food-grade Sodium Pyrophosphate, such as products supplied by Goway Chemical, has food additive production permits, ensuring safety and reliability for wide use in food processing.

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