Food-grade phosphates for meat, seafood, dairy, bakery and beverages. Produced under strict quality systems and aligned with ISO / HACCP practices for consistent batches and predictable performance.
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Common functional ingredients used alone or in blends to improve water retention, texture, pH control, stability and shelf life.
Water retention & texture improver for meat, poultry, seafood and processed foods.
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Sequestrant & chelating agent to stabilize color/flavor and extend shelf life.
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Leavening phosphate for bakery; also buffering/sequestration in processed foods.
Get a free quoteTell us your product type and process. We recommend the right phosphate grade and provide document pack (COA / SDS / certificates).
Improve brine uptake, reduce cooking loss and enhance tenderness for hams, sausages and marinated poultry.
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Maintain moisture and texture, improve freeze–thaw stability for shrimp, fish fillets and surimi.
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Control calcium balance and stabilize proteins in processed cheese, dairy powders and coffee creamers.
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Leavening phosphates regulate gas release and crumb structure; also improve texture in noodles and ready-to-eat items.
Send InquiryReal-world results from food manufacturers using Goway’s food-grade phosphates.
“Goway’s food-grade STPP helped us reduce drip loss in frozen shrimp by 15%.”
Stable performance across batches and fast COA turnaround made qualification easy for our production line.
“The STPP + SHMP system improved brine uptake and reduced cooking loss in our injected poultry products.”
We received clear technical data and COA documents quickly, which supported our audit requirements.
We follow international food safety systems to support buyer audits and export requirements. Document packs available on request (COA / SDS / HALAL / other certificates).
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Quick answers for sourcing, compliance and ordering. For detailed specs, ask for the latest COA.
Produced under internationally recognized food safety systems and quality controls; certificate sets can be provided for buyer verification.
Raw material inspection, in-process monitoring, final testing and batch traceability; COA/SDS/TDS available on request.
Typical MOQ starts from 1 ton; flexible MOQs can be discussed for special grades or mixed shipments.
Yes. Tell us your destination market and application so we can send the correct document set.
Tell us your food segment and process. We will recommend the suitable food-grade phosphate and send COA/certificates.
