삼인산나트륨(STPP)의 기원 일반적으로 STPP로 알려진 삼인산나트륨은 20세기 초 독일의 화학자 프리츠 뢰플러가 처음 합성했습니다. 뢰플러의 획기적인 연구는 이 다용도 화합물의 개발의 토대를 마련했으며, 이후 식품 산업에서 그 자리를 차지하게 되었습니다. 처음에 STPP는 주로 산업 [...]에서 사용되었습니다.
Category Archives: Food grade phosphate
삼인산나트륨(STPP) 소개 삼인산나트륨(STPP)은 화학식 Na₅P₃O₁₀를 갖는 삼인산의 나트륨 염입니다. 이 흰색의 입상 또는 결정성 화합물은 물에 잘 녹으며 알칼리성 용액을 형성합니다. 금속 이온과 결합하는 능력으로 잘 알려진 STPP는 세정제의 효과를 향상시키며 [...]에 광범위하게 사용됩니다.
Uses of food grade sodium hexametaphosphate I. Introduction Sodium Hexametaphosphate, this seemingly strange chemical, actually plays an important role in food processing in our daily lives. It is a multi-functional food additive, which is widely used in the production of drinks, dairy products, dairy products, meat products, noodle products, pastries, and candy. This article will […]
Exploring the mystery of food additives: Application and safety analysis of sodium tripolyphosphate Introduction Sodium tripolyphosphate is a widely used food additive that plays an important role in food processing. This article will discuss the properties of sodium tripolyphosphate, its use, and its safety assessment in the food industry.Properties and uses of sodium II, tripolyphosphate […]
Focus on the Multiple Functions of Food-Grade Sodium Pyrophosphate in Processing Sodium Pyrophosphate’s Processing VersatilityFood-grade Sodium Pyrophosphate is not just a quality-modifying agent; it also acts as an emulsifier, buffer, and chelating agent. Its chelating and dispersing effects are significant, providing anti-flocculation, fat oxidation prevention, and adhesion of cheese proteins. Its high pH value […]
Application of Sodium Tripolyphosphate in the Production of Ham Food additives have long been the “most familiar stranger” in our lives, deeply integrating into our daily routines. Today, we will focus on the production process of ham products and the necessity of adding food-grade Sodium Tripolyphosphate (STPP). Food Additives Are Not Hidden Dangers […]
Enhancing Aquatic Product Quality with Sodium Tripolyphosphate Aquatic Product Preservation Challenge Aquatic products are prone to water loss after cooking or thawing, which significantly affects taste and appearance. Water loss can lead to poor taste, product disintegration, and color loss. Therefore, finding an effective water preservation agent is crucial. The Role of […]
Revealing the Scientific Role of Phosphate in Food Processing Improvement of Phosphate in Noodles Phosphate plays a crucial role in enhancing the quality of noodles. Its benefits include: Increasing Gluten: Adding phosphate significantly enhances gluten, making noodles chewier. Reducing Starch Dissolution: Phosphate stabilizes starch during cooking, reducing dissolution and maintaining noodle shape. Enhancing Noodle Viscosity: […]
How Sodium Tripolyphosphate Improves the Quality and Water Retention of Meat Products Sodium Tripolyphosphate Introduction Moisture retention is crucial in the modern food industry, particularly in meat products. Sodium Tripolyphosphate (STPP), a key additive, enhances the moisture maintenance ability of meat products while positively impacting their quality. This article explores how Sodium Tripolyphosphate aids in […]
Sodium Pyrophosphate’s Role and Precautions in Food TSP Overview Sodium Pyrophosphate is a common food additive found in various foods. However, individuals with allergies should exercise caution when consuming it. Function and Benefits Anti-Corrosion Preservation: Sodium Pyrophosphate helps extend the shelf life of food by providing anticorrosion and preservation effects. Taste Enhancement: It improves the […]