Sodium Hexametaphosphate, this seemingly strange chemical, actually plays an important role in food processing in our daily lives. It is a multi-functional food additive, which is widely used in the production of drinks, dairy products, dairy products, meat products, noodle products, pastries, and candy. This article will explore the role of Sodium Hexametaphosphate in the food industry and its application in different foods. Let’s take a look at this magical additive together!

  SHMP, whose chemical name is (Napo3) 6, is a white crystalline powder that is easily soluble in water and insoluble in ethanol. In the food industry, SHMP mainly plays the following functions:

1. Water retention: Sodium hexametaphosphate can form a complex with the protein starch and other components in food, thereby enhancing the water retention of food and making the food moist.

2. Emulsion: Sodium Hexametaphosphate can disperse the oil and water in the food into tiny milk droplets to make the food more stable.

3. Anti-knot block function: SHMP can prevent the components in the food so that the food is more uniform.

4. Improve taste: Sodium polyphosphate can improve the taste of food and make food more delicious.

5. Anti-corrosion effect: SHMP can inhibit the growth of microorganisms in food, thereby extending the shelf life of food.

  SHMP is widely used in the food industry. Let’s take a look at its specific application in different foods.

1. Drink: In drinks, Sodium polyphosphate can be used as a stable agent and emulsifier to make the drink more stable and uniform. At the same time, it can also increase the taste and flavor of beverages.

2. Dairy products: In dairy products, Sodium Hexametaphosphate can be used as an emulsifier and stabilizer to make dairy products more uniform and stable. At the same time, it can also increase the taste and flavor of dairy products.

3. Meat: In meat products, Sodium Hexametaphosphate can be used as a water preservation agent and preservative to make meat products more moist and stored. At the same time, it can also increase the taste and flavor of meat products.

4. Facial product: In the face product, Sodium Hexametaphosphate can be used as a modified agent and preservative to make the noodle products softer and resistant to storage. At the same time, it can also increase the taste and flavor of noodle products.

5. Pastry and candy: In pastries and candy, SHMP can be used as a puffing agent and emulsifier to make the pastry and candy more crispy and delicious. At the same time, it can also increase the taste and flavor of cakes and candy.

Food safety has always been the focus of attention, so how is Sodium Hexametaphosphat’s safety in food?

  SHMP is usually small in food, generally not more than 0.5%. In the specified range, Sodium Hexametaphosphate is safe and will not cause harm to human health. At the same time, Sodium Hexametaphosphate also meets relevant national standards and regulations and is a legal food additive.

With the continuous improvement of food safety and health, the future development trend of Sodium Hexametaphosphate has also attracted much attention.

  The market demand for Sodium Hexametaphosphate will continue to grow, especially in the fields of beverages, dairy products, and meat products. At the same time, the technical innovation of SHMP will continue to advance, such as developing more efficient, secure, and environmentally friendly production technology, and developing new applications.

1. What is the limit of the dosage of SHMP in food?

  Sodium polyphosphate usually does not exceed 0.5%in foods, and the specific amount should be dependent on the types and uses of food.

2. What is the impact of SHMP on human health?

  Sodium hexametaphosphate is safe within the specified amount range and will not cause harm to human health. However, if you consume excessive intake, it may cause symptoms such as gastrointestinal discomfort, headache, and dizziness.

3. What are the precautions of SHMP in food processing?

In food processing, the amount of Sodium Hexametaphosphate should be strictly controlled to avoid excessive use. At the same time, it should be noted that Sodium Hexametaphosphate is saved and used to avoid mixing with other chemicals.

  Sodium hexametaphosphate, as a multifunctional food additive, plays an important role in the food industry. It can enhance the preservation, stability, and taste of food, and extend the shelf life of food. At the same time, Sodium polyphosphate also meets relevant national standards and regulations and is a legal food additive. In the future, the market demand for Sodium Hexametaphosphate will continue to grow, while technological innovation will continue to advance.