Category Archives: Food grade

This category collects articles about food feed additives ingredients, including STPP, SHMP and related applications in meat, seafood, dairy and bakery products.

The Origins of Sodium Tripolyphosphate (STPP)

Food-grade Sodium Tripolyphosphate's clever application in noodles production

The Origins of Sodium Tripolyphosphate (STPP) Sodium Tripolyphosphate, commonly known as STPP, was first synthesized in the early 20th century by German chemist Fritz Löffler. Löffler’s groundbreaking work paved the way for the development of this versatile compound, which would later find its place in the food industry. Initially, STPP was primarily used in industrial […]

Sodium Tripolyphosphate (STPP) in Food – Uses, Benefits and Safety

Sodium Tripolyphosphate (STPP) is a multifunctional food additive widely used in processed meat, seafood, dairy, and frozen products. Thanks to its strong water-binding and stabilizing properties, it helps manufacturers improve texture, juiciness, and shelf life. At the same time, consumers are increasingly concerned about how additives affect health and How to interpret ingredient labels.This article […]

Health and Safety Considerations

Ensuring Consumer Safety When used appropriately, sodium tripolyphosphate (STPP) is considered safe for consumption and is approved by various regulatory agencies, including the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). These organizations set strict limits on the amount of STPP that can be used in food products to ensure […]

Benefits of Understanding the Manufacturing Process of STPP

IntroductionSodium tripolyphosphate (STPP) is a commonly used ingredient in a variety of household and industrial products, including detergents, soaps, and water treatment chemicals. Understanding how STPP is made can provide valuable insights into its properties and applications, as well as its potential impact on the environment and human health.   Raw Materials and Initial ReactionSTPP […]

What Is Sodium Tripolyphosphate (STPP)? A Complete Industrial Guide

Sodium Tripolyphosphate (STPP), chemically known as Pentasodium Triphosphate with the formula Na₅P₃O₁₀, is a versatile inorganic salt used extensively in industrial cleaning, water treatment, and ceramic manufacturing. 📢 For Procurement Managers: Looking for manufacturer specifications, bulk packaging (25kg/1000kg), or current factory pricing? 👉 Visit our Industrial Grade Sodium Tripolyphosphate (STPP) Product Page directly. Chemical Properties […]

Application and safety assessment of sodium tripolyphosphate in the food industry

Effects of sodium tripolyphosphate on human health

Exploring the mystery of food additives: Application and safety analysis of sodium tripolyphosphate Introduction Sodium tripolyphosphate is a widely used food additive that plays an important role in food processing. This article will discuss the properties of sodium tripolyphosphate, its use, and its safety assessment in the food industry.Properties and uses of sodium II, tripolyphosphate […]

The actual use of food additives: Sodium tripolyphosphate in ham products

Application of sodium tripolyphosphate in the production of ham.

Application of Sodium Tripolyphosphate in the Production of Ham   Food additives have long been the “most familiar stranger” in our lives, deeply integrating into our daily routines. Today, we will focus on the production process of ham products and the necessity of adding food-grade Sodium Tripolyphosphate (STPP).   Food Additives Are Not Hidden Dangers […]

STPP in Aquatic Products: Water Retention, Texture Improvement & Safe Usage Guide

Application of sodium polyphosphate in aquatic products.

  Sodium Tripolyphosphate (STPP) is one of the most important functional additives in the processing of aquatic products such as fish, shrimp and shellfish. When used correctly, STPP helps maintain water content, protect delicate texture, improve appearance and support a longer shelf life during freezing, storage and transportation. Key benefits of using STPP in aquatic […]

Food Grade Phosphate Functions in Grain & Oil Products

The multiple functions of phosphate in grain and oil products

Food grade phosphates play a vital role in the grain and oil processing industry. In products such as noodles, steamed buns, dumplings, frozen dough and grain-based snacks, the right phosphate system can significantly improve texture, moisture, stability, and overall yield. At Goway Chemical, we manufacture and supply high-purity STPP, SHMP, TSPP and SAPP for food […]

Sodium Tripolyphosphate’s moisture in the food industry maintains the effect

Sodium tripolyphosphate can improve the taste of chicken

How Sodium Tripolyphosphate Improves the Quality and Water Retention of Meat Products Sodium Tripolyphosphate Introduction Moisture retention is crucial in the modern food industry, particularly in meat products. Sodium Tripolyphosphate (STPP), a key additive, enhances the moisture maintenance ability of meat products while positively impacting their quality. This article explores how Sodium Tripolyphosphate aids in […]