Sodium Hexametaphosphate (SHMP), designated as food additive E452(i), is a multifunctional ingredient essential for modern food processing. It serves as a sequestrant, stabilizer, and texturizer, ensuring that processed foods maintain their color, flavor, and consistency. Goway Chemical produces premium Food Grade SHMP that meets FCC (Food Chemicals Codex) and EU standards, with strict limits on […]
Category Archives: Food grade
This category collects articles about food feed additives ingredients, including STPP, SHMP and related applications in meat, seafood, dairy and bakery products.
Sodium Acid Pyrophosphate (SAPP), chemically known as Disodium Pyrophosphate (Na₂H₂P₂O₇), is the gold standard leavening acid for the baking industry. It determines the volume, texture, and taste of everything from donuts to baking powders. As a specialized phosphate manufacturer, Goway Chemical supplies premium SAPP (E450i) with precise “Rate of Reaction” (ROR) control to meet specific […]
Tetrasodium Pyrophosphate (TSPP), also known simply as Sodium Pyrophosphate, is a powerful alkaline phosphate used to emulsify proteins in meat, control tartar in toothpaste, and chelate magnesium in detergents. As a manufacturer, Goway Chemical helps buyers distinguish between the various pyrophosphates to ensure the right functionality for your formulation. TSPP increases the pH and ionic […]
Food-grade phosphates play a critical role in modern food processing, supporting functions such as water binding, pH adjustment, protein modification, emulsification, color preservation, leavening, and texture enhancement. They are widely used across meat and poultry processing, seafood handling, bakery products, dairy systems, instant foods, and fried snacks. This guide provides a comprehensive overview of food […]
Sodium Acid Pyrophosphate (SAPP) is one of the most widely used food-grade phosphates in bakery, fried foods, processed meats, and instant products. Known for its controlled reaction rates and functional versatility, SAPP plays a crucial role in leavening systems, color stabilization, texture improvement, and pH adjustment. This guide explains SAPP’s chemical behavior, type classifications, application […]
Sodium tripolyphosphate (STPP) is one of the most widely used functional phosphates in the shrimp-processing industry. When applied correctly, STPP improves water-holding capacity, reduces drip loss, protects muscle texture, and enhances product yield. However, improper usage can lead to texture softening, compliance issues, or negative consumer perception. This guide provides processors, exporters, and seafood manufacturers […]
Choosing the right phosphate supplier is critical for manufacturers in food processing, detergents, ceramics, water treatment and other industries. Phosphates such as sodium tripolyphosphate (STPP), sodium hexametaphosphate (SHMP), pyrophosphates and other salts directly influence product performance, regulatory compliance and long-term cost. This guide outlines the key criteria to consider when evaluating phosphate suppliers and how […]
Phosphate is one of those quiet essentials that most people overlook until they start paying attention. You’ll find it in your food, your garden soil, your detergent, and even inside your own DNA. It supports life at the cellular level, drives global agriculture, and plays a major role in many industrial products you use every […]
Is Dipotassium Phosphate Bad for You? A Clear Science-Based Review Take a look at almost any plant-based milk, a scoop of protein powder, or a powdered coffee creamer, and you’ll probably see dipotassium phosphate listed among the ingredients. Many people overlook it—until they pause and ask, “What actually is this, and is it something I should worry about?” […]
Tricalcium phosphate (TCP), a calcium salt of phosphoric acid, is widely used as a food additive, nutritional supplement, and functional ingredient in industries ranging from food to pharmaceuticals. Regulatory bodies such as the FDA and European Food Safety Authority (EFSA) classify it as generally recognized as safe (GRAS) when used according to established manufacturing and purity standards. Tricalcium phosphate is considered safe for human and […]