Exploring the mystery of food additives: Application and safety analysis of sodium tripolyphosphate Introduction Sodium tripolyphosphate is a widely used food additive that plays an important role in food processing. This article will discuss the properties of sodium tripolyphosphate, its use, and its safety assessment in the food industry.Properties and uses of sodium II, tripolyphosphate […]
Application of Sodium Tripolyphosphate in the Production of Ham Food additives have long been the “most familiar stranger” in our lives, deeply integrating into our daily routines. Today, we will focus on the production process of ham products and the necessity of adding food-grade Sodium Tripolyphosphate (STPP). Food Additives Are Not Hidden Dangers […]
Sodium Tripolyphosphate (STPP) is one of the most important functional additives in the processing of aquatic products such as fish, shrimp and shellfish. When used correctly, STPP helps maintain water content, protect delicate texture, improve appearance and support a longer shelf life during freezing, storage and transportation. Key benefits of using STPP in aquatic […]
Food grade phosphates play a vital role in the grain and oil processing industry. In products such as noodles, steamed buns, dumplings, frozen dough and grain-based snacks, the right phosphate system can significantly improve texture, moisture, stability, and overall yield. At Goway Chemical, we manufacture and supply high-purity STPP, SHMP, TSPP and SAPP for food […]
How Sodium Tripolyphosphate Improves the Quality and Water Retention of Meat Products Sodium Tripolyphosphate Introduction Moisture retention is crucial in the modern food industry, particularly in meat products. Sodium Tripolyphosphate (STPP), a key additive, enhances the moisture maintenance ability of meat products while positively impacting their quality. This article explores how Sodium Tripolyphosphate aids in […]
The Role of Sodium Tripolyphosphate in Food Additives Food additives play an indispensable role in the food industry, and Sodium Tripolyphosphate (STPP) is one of the key additives that brings substantial benefits to various food processing fields. Below, we explore the application of Sodium Tripolyphosphate in different areas of food processing. Stabilizing the Color of […]
Sodium Tripolyphosphate (STPP) is one of the most widely used phosphates in detergents, food processing, ceramics, water treatment, and industrial cleaning. For importers, distributors, and end-users, understanding STPP price differences between industrial grade and food grade is essential for making the right purchasing decision. Get Latest STPP Price (FOB / CIF) WhatsApp Us for STPP […]
Improve the taste, improve quality, and reveal the magic of food-grade Sodium Tripolyphosphate Noodles, as a food with nutritious, convenient, fast, and nourishing for the stomach, especially in the northern country, there is a tradition of “no rice can be rice a day, but not faceless”. How to pursue a healthy diet today, and improve […]
Analysis of why add Sodium Tripolyphosphate to the food to explore its multiple functions For delicious food, food additives can be called the soul of the modern food industry. The most Sodium Tripolyphosphate used in food additives plays a huge role in the food field. Why do you add sodium tripolyphosphate to food in food? […]
Practical exterior agent that effectively suppresses the losses of concrete slump During the construction process, the collapse of concrete mixes is a common loss. In order to better avoid and reduce losses caused by concrete slumps, industrial Sodium Tripolyphosphate is widely used as an external agent. It ensures that the concrete has good water retention, […]